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Classes
 
Please click here to view our full calendar of classes.
Click on each individual class date to read a complete
class description and to register.
Natural Body Care
Make Your Own Lotions
Learn how to make: Orange Coconut Dry Body Butter,
Lovely Lavender Lotion, Sandalwood Rose Face Cream, Lavender Sugar Scrub
Sunday, July 18th at 7:00
Cost = $40 (includes a bottle of lotion to take
home)
Animal Care
Backyard Chicken Keeping
Hands-on introduction, including: choosing the
perfect chickens, chick care, housing and fencing, feeding, common
chicken challenges, all about the eggs, financial considerations,
livestock permitting process
Sunday,
June 20th at 1:00
Sunday, July 11th at 2:00
Thursday, August 26th at 6:00
Saturday, September 18th at 3:00
Cost = $30 (includes instructional handouts)
Backyard Goat Keeping
Hands-on introduction, including: choosing the
perfect goats, housing and fencing, feeding, medical care, common goat
challenges, all about the milk, financial considerations, livestock
permitting process
Sunday, August 8th at 2:00
Cost = $30 (includes instructional handouts)
Cooking
We're going to pause on our cooking classes for a
little while when things are busy in the gardens. New
classes will be on the calendar soon!
Brunch Favorites
Menu: Crepes with Fresh Fruit Compote and Vanilla
Cream; Asparagus, Gruyere and Shallot (Crustless) Quiche topped with
Microgreens; Buttermilk Biscuits with Savory Sage Gravy; Cinnamon Pecan
Rolls; Pomegranate-Orange Mimosas
Cost = $50 (includes recipes)
Simple Indian (2)
Menu: Matar Dal Khichari with Toasted Cashews;
Homemade Chenna Cheese with Tomatoes and Snow Peas; Cabbage Koftas with
Spicy Sauce; Chapatis; Coconut Hard Candy and Chai Tea
Cost = $50 (includes recipes)
Simple From Scratch
Menu: No-Knead Multigrain Bread; Homemade
Mozzarella; Marinated Asparagus Salad with Balsamic Reduction; Vegetable Barley Soup; Apple Dumplings with Ice
Cream and Homemade Caramel Sauce
Cost = $50 (includes recipes)
Seasonal Soups and Breads
Menu: Creamy Onion Soup with Brandied and
Caramelized Apples; Roasted Butternut Squash Soup with Brown Butter and
Creme Fraiche, Portuguese White Bean and Kale Stew, Challah Bread,
Cheddar Cheese and Buttermilk Biscuits, Fig and Almond Dessert Bread
Cost = $50 (includes recipes)
Simple Indian (1)
Menu: Golden Mung Dal with Winter Squash, Saag
with Homemade Paneer, Coconut Curry Roasted Vegetables, Grilled Naan Bread with Fennel Seed, Kheer with
Almonds and Dates
Cost = $50 (includes recipes)
Gardening
Getting the Most Out of Your Home Garden
Maximizing the production of your garden space,
including: creating a master plan, soil preparation, seed starting,
companion planting, succession planting, spacing, organic pest and
disease management, preserving techniques
Cost = $30 (includes instructional handouts and
planning chart)
If you're interested in attending a full-day workshop
on Neighborhood Supported Agriculture, please email
info@eatwhereUlive.com for
additional information.
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A note from Sundari...
I feel that cooking is one of the most nourishing (and necessary)
things I can do during my day. While busy schedules may affect how much
and how often we're able to cook, having the confidence to create
healthy meals for yourself, your friends, and your family is a valuable
skill.
In addition to being enjoyable, cooking is an integral part of the
local food movement. Michael Pollan wrote a
wonderful article on this for the New York Times.
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