|
Classes
 
Our spring calendar includes new cooking classes, a
wonderful natural lotion-making class, backyard chicken and goat
keeping, and getting the most out of your home garden.
Please click here to view our full calendar of classes.
Click on each individual class date to read a complete
class description and to register.
Cooking
Brunch Favorites
Menu: Crepes with Fresh Fruit Compote and Vanilla
Cream; Asparagus, Gruyere and Shallot (Crustless) Quiche topped with
Microgreens; Buttermilk Biscuits with Savory Sage Gravy; Cinnamon Pecan
Rolls; Pomegranate-Orange Mimosas
Sunday,
April 11th at 9:00
Sunday,
May 16th at 9:00
Sunday,
June 13th at 9:00
Cost = $50 (includes recipes)
Simple Indian (2)
Menu: Matar Dal Khichari with Toasted Cashews;
Homemade Chenna Cheese with Tomatoes and Snow Peas; Cabbage Koftas with
Spicy Sauce; Chapatis; Coconut Hard Candy and Chai Tea
Sunday,
April 18th at 6:00
Tuesday,
May 18th at 6:00
Thursday,
June 24th at 6:00
Cost = $50 (includes recipes)
Simple From Scratch
Menu: No-Knead Multigrain Bread; Homemade
Mozzarella; Marinated Asparagus Salad with Balsamic Reduction; Vegetable Barley Soup; Apple Dumplings with Ice
Cream and Homemade Caramel Sauce
Friday, March 26th at 6:00
Tuesday, April 27th at 6:00
Sunday,
May 23rd at 6:00
Thursday,
June 10th at 6:00
Cost = $50 (includes recipes)
Seasonal Soups and Breads
Menu: Creamy Onion Soup with Brandied and
Caramelized Apples; Roasted Butternut Squash Soup with Brown Butter and
Creme Fraiche, Portuguese White Bean and Kale Stew, Challah Bread,
Cheddar Cheese and Buttermilk Biscuits, Fig and Almond Dessert Bread
Sunday, March 7th at 6:00 - FULL
Tuesday, March 30th at 6:00
Cost = $50 (includes recipes)
Simple Indian (1)
Menu: Golden Mung Dal with Winter Squash, Saag
with Homemade Paneer, Coconut Curry Roasted Vegetables, Grilled Naan Bread with Fennel Seed, Kheer with
Almonds and Dates
Tuesday, March 16th at 6:00
Cost = $50 (includes recipes)
Natural Body Care
Make Your Own Lotions
Learn how to make: Orange Coconut Dry Body Butter,
Lovely Lavender Lotion, Sandalwood Rose Face Cream, Lavender Sugar Scrub
Tuesday,
May 11th at 7:00
Cost = $40 (includes a bottle of lotion to take
home)
Animal Care
Backyard Chicken Keeping
Hands-on introduction, including: choosing the
perfect chickens, chick care, housing and fencing, feeding, common
chicken challenges, all about the eggs, financial considerations,
livestock permitting process
Sunday, March 14th at 1:00 - FULL
Tuesday, March 23rd at 6:00
Saturday,
April 24th at 1:00
Saturday,
May 15th at 1:00
Sunday,
June 20th at 1:00
Cost = $30 (includes instructional handouts)
Backyard Goat Keeping
Hands-on introduction, including: choosing the
perfect goats, housing and fencing, feeding, medical care, common goat
challenges, all about the milk, financial considerations, livestock
permitting process
Sunday,
May 2nd at 1:00
Cost = $30 (includes instructional handouts)
Gardening
Getting the Most Out of Your Home Garden
Maximizing the production of your garden space,
including: creating a master plan, soil preparation, seed starting,
companion planting, succession planting, spacing, organic pest and
disease management, preserving techniques
Sunday, March 28th at 1:00
Saturday,
April 17th at 1:00
Saturday,
May 8th at 1:00
Cost = $30
If you're interested in attending a full-day workshop
on Neighborhood Supported Agriculture, please email
info@eatwhereUlive.com for
additional information.
***
A note from Sundari...
I feel that cooking is one of the most nourishing (and necessary)
things I can do during my day. While busy schedules may affect how much
and how often we're able to cook, having the confidence to create
healthy meals for yourself, your friends, and your family is a valuable
skill.
In addition to being enjoyable, cooking is an integral part of the
local food movement. Michael Pollan wrote a
wonderful article on this for the New York Times.
|
